Crockpot Melt-In-Your-Mouth Cube Steak Recipe

Slow cooker recipes are always top-tier for me when it comes to comforting dishes. And one of my go-to, whenever I’m craving a hearty dish – is this slow cooker cube steak recipe from The Magical Slow Cooker on Youtube. All you need for this recipe is five ingredients that may already be available in your pantry. The cube steak is slow-cooked to perfection and seasoned so well; you’re family will surely ask for seconds! You can also serve whatever side dish you like, but I prefer egg noodles whenever we have this for dinner (but rice is also a good choice). What are you waiting for? Try this today and impress your family with its incredible flavors! Watch the video below to learn the step by step instructions. Thanks to The Magical Slow Cooker for this fantastic recipe. Make sure to check the channel for more amazing recipes just like this.

Ingredients:

• 1 1/2 lb cubed steak (about 6 pieces)
• 1 packet onion soup mix
• 2 oz brown gravy mix (two 1 oz packets)
• 21 oz condensed golden mushroom soup (two 10.5 oz cans)
• 1 1/2 cup beef stock (or water)
• parsley (for garnish)

Directions:

Step 1

To start, place the cube steak on the slow cooker followed by one packet of onion soup mix, 2 oz brown gravy mix, two cans of condensed golden mushroom soup, and 1 1/2 cup beef stock. Mix everything to combine, then put on the lid.

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Step 2

Set the slow cooker to high and cook for four hours or on low for six to seven hours. After cooking, remove the lid and gently stir, then serve over your choice of side (egg noodles, mashed potato, rice, etc.) You can also garnish with freshly chopped parsley or any herb of your choice. Enjoy!

Crockpot Melt-In-Your-Mouth Cube Steak Recipe