Has anyone heard of these new slider mini sandwiches? They are the perfect size for kids to fill up on, but even more awesome than being the perfect size for all the little munchkins in my house, is that they make the perfect holiday potluck party food. There is a whole world of bite-sized party food I was completely unaware of until I found this delicious crockpot chicken teriyaki slider video recipe tutorial by Catherine’s Plates, on Youtube. There are tons of recipes to make all kinds of interesting things in crockpots out there, but the most outstanding recipe I found was for these crockpot chicken teriyaki sliders. I had to attend a potluck at my office and I usually make a crockpot dish for these types of events, but someone else was already making a crockpot entree, so these chicken sliders were going to be perfect for the occasion. I started by getting my ingredients together and they were super simple.
Ingredients For The Crockpot Chicken Teriyaki Sliders Recipe:
For The Crockpot Chicken:
- 1 package of Slider buns (Hawaiian rolls work well)
- 4 to 6 chicken breasts
- 1 package of Swiss cheese (cut into slices)
- 1 can of pineapple slices
For The Homemade Teriyaki Sauce:
- 1/2 cup of broth
- 1/2 cup of light brown sugar
- 1/2 cup of apple cider vinegar
- 1/2 cup of soy sauce
- 3 tablespoons of minced garlic
- 1 tablespoon of minced ginger
- Salt and pepper (to taste)
- Butter (for topping)
Directions:
In this delicious crockpot chicken teriyaki slider video recipe tutorial by Catherine’s Plates, on Youtube, you will learn how to make these delicious sliders in a few easy steps. You will begin by making the chicken teriyaki in your crockpot which is so easy, you just add the chicken with the homemade sauce and cook on high for 4 hours.
Then you will make the sliders by layering the ingredients then coating them with butter and baking them for a few minutes.
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Crockpot Chicken Teriyaki Sliders Recipe
