Crockpot Chicken and Dumplings

If there is one dish that I always crave on a cold day, it would be crockpot chicken and dumplings. It’s simply the best. There are vegetables, herbs, chicken, and dumplings. What more could you ask for? Give this recipe by ‘Ashley . The Recipe Rebel’ a try. It is probably one of the most delicious versions I have ever made.

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The dumplings are made from scratch and turned out so fluffy and light, perfectly complementing the flavorful broth. It is definitely worth making this classic comfort food. You can pair it with mashed potatoes, salad, garlic bread, rice, biscuits, sandwiches, corn casserole, or vegetables.

Easy Slow Cooker Chicken and Dumplings Ingredients

• 3 large carrots (peeled and chopped)
• 2 ribs celery (chopped)
• 1/2 medium onion (finely chopped)
• 2 medium potatoes (cut into 1/2″ pieces)
• 1/2 cup frozen peas
• 2 teaspoons of minced garlic
• 1 1/2 teaspoons of salt
• 1 teaspoon dried parsley
• 1/2 teaspoon of dried thyme
• 1/4 teaspoon of black pepper
• 2 boneless skinless chicken breasts
• 2 1/2 cups low sodium chicken broth
• 1 cup half and half
• 2 tablespoons corn starch

For the dumplings:

• 1 cup all-purpose flour or sub whole wheat
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of Italian seasoning
• 1/2 cup of milk
• 2 tablespoons of canola oil

How to Make Crockpot Chicken and Dumplings

Step 1:

In a 4-6 quart slow cooker, add carrots, celery, onion, potatoes, peas, garlic, parsley, thyme, and pepper. Stir to combine.

Step 2:

Place chicken breasts on top of vegetables, then pour in the broth.

Step 3:

Place the lid and cook on low setting for 4 to 5 hours or high setting for 2 to 3 hours until chicken is cooked through and vegetables are crisp-tender.

Step 4:

Make dumplings. In a medium mixing bowl, add flour, baking powder, salt, and Italian seasoning. Stir in milk and canola oil. The mixture will become thick. Cover it with cling wrap and refrigerate until ready to add.

Step 5:

Once the chicken is cooked, remove it from the slow cooker and transfer it to a cutting board. Using two spoons, shred it into pieces.

Step 6:

Turn the crockpot setting to high.

Step 7:

In a small bowl, whisk together half and half and cornstarch. Add into the slow cooker. Stir well to combine.

Step 8:

Add the shredded chicken back into the crockpot. Using two tablespoons, form the dough into rough balls, then drop them onto the top of the chicken and vegetables.

Step 9:

Place the lid and cook on a high setting for 1 to 2 hours until the dumplings are puffed and cooked through. Serve and enjoy!

Crockpot Chicken and Dumplings