Crockpot Brussels Sprouts Recipe

At every family gathering, I always make sure to make these slow-cooked Brussels sprouts from The Magical Slow Cooker on YouTube, as my family loves this dish. It’s simple, but the flavors are truly delectable. I also make this every holiday, potluck, or even on a normal dinner night with the family. Brussels sprouts are a crowd-favorite veggie in our home, so no wonder this dish is a hit. So, if you also love Brussels sprouts or are looking for a new side dish to serve, try this one out! Watch the video below to learn the step by step instructions. Thanks to The Magical Slow Cooker for this delightful recipe. Make sure to check the channel for more recipes just like this.

Ingredients:

• 2 lb fresh Brussels sprouts, trimmed and halved
• 1/3 cup pure maple syrup
• 2 tbsp honey
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 cup fresh cranberries
• 1 cup feta cheese, divided

Directions:

Step 1

Add the Brussels sprouts to your slow cooker followed by 1 cup fresh cranberries, 1 tsp salt, 1/2 tsp ground black pepper, 1/4 cup olive oil, 1/3 cup pure maple syrup, and 2 tbsp honey. Give it a quick mix, then place the lid on. Set the slow cooker to low and cook for four hours or high for three hours.

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Step 2

Once done cooking, remove the lid and stir in 1/2 cup of feta cheese. Place the lid on and cook for another 20 minutes on high. After this, transfer to a serving bowl and garnish with the remaining feta cheese. Serve and enjoy!

Crockpot Brussels Sprouts Recipe