Nothing says hello summer like fresh blackberries! We have three big blackberry bushes at the edge of our property and in early summer they are stacked with succulent berries, so I am always on the lookout for a new blackberry recipe to help me cope with the overload. When I saw this awesome video recipe tutorial by Ashley The Recipe Rebel on Youtube, I knew I had to make it right away. It is a super simple recipe and it’s made in the crockpot which makes every cooking experience easy and pleasant for me. The minute I saw it I immediately went into the kitchen and got to work. The recipe instructions were simple as well and luckily these ingredients were not exotic or hard to find, in fact, I already had all of them in my pantry and in my refrigerator. If you aren’t growing your own food yet, I highly suggest it, berries especially are really simple to grow. We have them having off our chain link fence and they don’t need very much upkeep at all.

Ingredients:

Berry Mixture And Batter:

• 4 cups of fresh blackberries (frozen will work too)
• 3/4 cup granulated sugar
• 1 tablespoon flour
• 1 cup of all-purpose flour
• 1/4 cup of sugar
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 cup of milk
• 1 egg
• 2 tablespoons melted butter (or oil will work)

Directions:

In this awesome recipe by Ashley The Recipe Rebel on Youtube, you will learn how to make this blackberry cobbler in a few easy steps. You start by tossing the blackberries in the flour and sugar and placing them in the crockpot.

Then, place the batter on top of the blackberries and cook on high for 2 hours or 4 to 6 hours on low. Let rest for 10 minutes and serve.

Crockpot Blackberry Cobbler Recipe