Crockpot Beef Ramen Recipe

Nothing compares to hearty and comforting crockpot recipes just like this one from Smokin’ & Grillin with AB on YouTube. With its rich broth and perfectly cooked ramen noodles and beef, this dish is sure to become an instant hit. Perfect any time of the day, you’ll surely add this dish to your kitchen staples.

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In this step by step instructions, Smokin’ & Grillin with AB will teach you how to make this easy to prep, beef ramen. With only a few ingredients, this dish is both delicious and budget-friendly. Learn it now by watching the video below.

Ingredients:

• 1 lb ground beef
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2 – 3 large scallions, roughly chopped
• 3 cloves of garlic, minced
• 1/2 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 2 cups chicken or beef stock
• 2 packs of ramen noodles
• sesame seeds and more scallions (optional)

Directions:

Step 1

Heat a little bit of oil in a large skillet over medium heat, add the ground beef, and cook until brown. Once browned, drain the excess liquid, and transfer it to the crockpot. Push the ground beef to one side and add the chopped red bell pepper, carrots, and scallions to the other side. In a bowl, combine 2 cups of chicken or beef stock, 1/2 cup low-sodium soy sauce, minced garlic cloves, and 2 tbsp brown sugar. Mix until well combined.

Step 2

Pour the sauce into the crockpot and stir everything well. Now, cover the pot with its lid, set it on low, and cook for four to six hours. 30 minutes before the time is up, go ahead and add the ramen noodles. Make sure they are submerged then continue to cook everything for the remaining 30 minutes. Once done cooking, give it a quick stir and transfer to a serving bowl. Garnish with sesame seeds and chopped scallions. Enjoy!

Crockpot Beef Ramen Recipe