Crockpot Angel Chicken Recipe

Spice up your pasta night with this recipe from Catherine’s Plates on YouTube. This pasta is nothing short of creaminess, and the chicken – it’s so tender it melts in your mouth. It’s a good alternative to your usual recipe every pasta night, and trust me, you won’t regret it.

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Your family will love every bite, and there will be none left after the meal. Try this recipe today and see for yourself. Watch the video below to learn the step by step process, or continue reading down for the full written instructions.

Ingredients:

• 4 large boneless, skinless chicken breasts
• salt, black pepper, and onion powder
• 4 oz cream cheese, softened
• 4 tbsp butter, softened
• 1 packet Italian seasoning, dry blend
• 1 tbsp garlic, minced
• 1 can of cream of chicken
• 10 oz chicken broth
• 1 lb angel hair pasta
• 1/4 cup grated parmesan cheese

Directions:

Step 1

Grease your crockpot with a nonstick cooking spray and set aside. Season the chicken breasts with some salt, ground black pepper, and onion powder on both sides. After this, lay them in the bottom of the crockpot. Next, in a large mixing jug, whisk together 4 oz cream cheese and 4 tbsp butter, then add one can of cream of chicken, 10 oz chicken broth, 1 tbsp minced garlic, and 1 packet Italian seasoning. Whisk everything well, then pour it all over the chicken.

Step 2

Place the lid on the crockpot and cook it on high for three to four hours or on low for five to six hours. Once the chicken is almost done, go ahead and cook the pasta noodles according to the packaging instructions. Now, remove the lid of the crockpot, then shred the chicken into pieces using forks or a meat chopper. Once done, shred about 1/4 cup of parmesan cheese on the chicken, mix well, then add the cooked pasta. Fold in together to combine. Serve and enjoy!

Crockpot Angel Chicken Recipe