Crispy Roasted Baby Potatoes Recipe

If you’re looking for a side potato recipe, try these crispy roasted baby potatoes from Flavours Treat on Youtube! Potatoes are a side dish staple in our home, and this particular recipe is a crowd favorite. I mean, who wouldn’t love these well-seasoned and roasted-to-perfection baby potatoes? Even picky eaters won’t help but fall in love with this recipe. So if you’re looking for the perfect potato side dish, I recommend this recipe; you won’t regret it. Try this today and see for yourself! Watch the video below to learn the step by step instructions. Thanks to Flavours Treat for this fantastic recipe.

Ingredients:

• 1 1/2 cups baby potatoes, halved
• 2 tbsp olive oil
• 2 sprigs of rosemary (leaves only), chopped
• 2 cloves of garlic, minced
• salt, to taste
• 1 tsp chili flakes
• water (to parboil the potatoes)
• 1/2 tsp olive oil

Directions:

Step 1

Start by soaking the halved baby potatoes for 15 to 20 minutes. After this, drain and transfer them to a pot, then pour hot water. Season with salt and start parboiling. Once done, discard the water and transfer the potatoes to a bowl. (Place an empty baking tray in the oven and preheat oven to 400 degrees F at this point.) Add 2 sprigs of chopped rosemary, 1 tsp chili flakes, 1 1/2 tsp olive oil, and salt to taste. Stir gently to coat the potatoes.

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Step 2

Once done, place the potatoes on the hot baking tray, spreading them evenly, and keeping the cut sides down. Place the tray back into the oven and roast for twenty minutes at 400 degrees F. After this, drizzle 1/2 tbsp olive oil mixed with two cloves of minced garlic. Flip the potatoes, place them back in the oven, then roast them for additional twenty minutes. Serve and enjoy!

Crispy Roasted Baby Potatoes Recipe