If you’re craving a classic Southern side dish that’s both simple to make and irresistibly delicious, look no further than this crispy hot water cornbread from Food Wishes! This traditional recipe, with its golden-brown crust and tender, fluffy interior, has been a beloved staple in Southern kitchens for generations.
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Made with just a handful of pantry staples and a splash of hot water, this cornbread is quick to whip up and perfect for pairing with your favorite comfort foods like collard greens, fried chicken, or a hearty bowl of chili. Whether you’re hosting a family dinner or just treating yourself to some soul-soothing goodness, this crispy hot water cornbread will transport your taste buds straight to the heart of the South!
Ingredients:
- 1/4 cup all-purpose flour
- 2 cups cornmeal
- 2 tbsp sugar
- 2 tsp kosher salt
- 1 tbsp baking powder
- 1 1/2 cups boiling water
- 1 tbsp unsalted butter
- 3 cups vegetable oil
Directions:
Step 1
Combine 2 cups cornmeal, 1/4 cup all-purpose flour, 2 tbsp sugar, 2 tsp kosher salt, and 1 tbsp baking powder in a large mixing bowl. Whisk well until thoroughly combined. Next, add 1 1/2 cups boiling water and carefully mix it all together. After this, stir in 1 tbsp unsalted butter while the mixture is still warm.
Step 2
Once everything is mixed up, go ahead and divide the mixture into eight equal portions using an ice cream scooper. Place them in a baking tray lined with parchment paper. Cover them with a cling wrap, slightly press them down, then pop them in the fridge for about an hour. Preheat 3 cups of vegetable oil to 350 degrees F, then carefully drop the chilled cornbread. Fry them for about three minutes on each side. Serve and enjoy.
Crispy Hot Water Cornbread
