Crispy Bacon and Cheese Roll Recipe
Image by Delightfood
This crispy bacon and cheese roll recipe by Delightfood will definitely be a crowd favorite. It’s just so good and irresistible that you just can’t stop eating it. What you’ll love most from this fried party snack is that it’s made from just 6 simple ingredients. You can dip it in mayo, ketchup, or cheese spread for extra flavor. Want to try this at home? Read on or watch the video below for the full instructions.
Ingredients:
- cooking oil
- bacon strips (depending on how many you want)
- sliced white bread
- cheese in blocks or slices (depends on how many rolls you are making)
- 2 pieces of eggs
- 3.5 to 7 oz of breadcrumbs
For dipping(optional):
- mayo
- ketchup
- cheese spread
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Instructions:
Step 1:
Place a pan over low heat and add cooking oil. Once the oil is hot, add the bacon strips and cook to your desired crispiness. After cooking, remove from the pan and place over a plate lined with a paper towel to remove excess oil. Cook the bacon in batches, then set them aside.
Step 2:
Get one piece of sliced bread and place it on a flat surface. Flatten it using a rolling pin or any improvised rolling pin. Do the same for the remaining slices.
Step 3:
Cut the cheese thinly on the longer side. You can cut as many as you like.
Step 4:
Cut the bacon strips based on the width of your bread. Get one flattened piece of bread. Add bacon strips on the half part, then top it with the sliced cheese. Carefully roll the bread using your hands. Once rolled, poke some toothpicks on both ends and the middle to secure them. Do the same for the remaining bread slices.
Step 5:
Put some of the breadcrumbs in a bowl, then beat 2 pieces of eggs in a separate bowl. The eggs will help the breadcrumbs to stick to the bread. Dip the bread rolls in the beaten egg, coat them with breadcrumbs, and place them on a plate.
Step 6:
Place a pot over low to medium heat, then fill it with enough oil for the rolls. Once the oil is hot, add the coated bread rolls and fry until golden brown. After cooking, place them on a plate lined with a paper towel to absorb excess oil. Remove the toothpicks, and they are ready to serve.
