Creamy Tortellini & Sausage Soup Recipe

Complete your meal with this creamy soup recipe by Catherine’s Plates on YouTube. This delicious soup is both warm and comforting, made easily using only one pot but full of flavor. So go to the nearest grocery store in your area and prepare this or if not, you can instead add this to your list of recipes to do in the future.

Ingredients:

• 2 tablespoons Olive or avocado oil
• 1 pound Italian sausage, ground
• 1 medium Onion, chopped
• 2 ribs of celery, diced small
• 3 small Carrots, chopped small
• 2 teaspoons Garlic, minced
• 1/8 tsp each of salt & pepper, to season vegetables
• ¼ cup All-purpose flour
• 1 tablespoon Butter
• 6-8 cups Chicken broth
• 1 (16 ounces) package Dry uncooked cheese tortellini
• 6 ounces Fresh spinach, chopped
• 2 cups Half and half, heavy whipping cream or milk

Directions:

Step 1

Heat the oil in a large pot over medium to medium-high heat. Put the ground sausage and break them up, once it started browning, add the onions, celery, and carrots. Let it cook for about 4 minutes or until the vegetables have partially softened. Season it with a pinch of salt and pepper, then add in the minced garlic, stir it well for 30 seconds. Add the flour and butter to the pot, then stir it for a minute, just enough to coat the vegetables, and let the flour’s rawness cook.

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Step 2

Pour the chicken broth, give it a good stir, and increase the heat to high, bring it to a boil then add the tortellini, stir it well then season with salt and pepper to taste. Let it simmer over medium-high heat covered until the tortellini is cooked through and tender. Turn off the heat once the tortellini is done cooking, then pour in the half and half, stir until well combined. Add the spinach, season with more salt and pepper if needed, then serve once the spinach has wilted.

*All image credit belongs to Catherine’s Plates via YouTube and her official website. Follow and subscribe to her channel for more!

Creamy Tortellini & Sausage Soup Recipe