Creamy Slow Cooker Macaroni And Cheese
Image credits: I Heart Recipes via Youtube
Who says you can’t entertain guests if you’re on a budget? This macaroni and cheese recipe from I Heart Recipes on Youtube is not just delicious but also budget-friendly. It’s also super easy to make; just dump everything in the slow cooker, mix it, then cook it on low for three hours. Easy and hassle-free. Watch the video below to learn the full recipe.
Ingredients:
- uncooked macaroni noodles
- sharp cheddar cheese
- Colby cheese
- butter
- half-and-half cream
- campbell’s cheddar cheese condensed soup
- 12 – 15 oz of Velveeta or American cheese
- black pepper
- smoked or plain paprika
Directions:
Step 1
Start by combining the cheddar cheese soup and the half-and-half cream. Mix this until it’s nice and well combined. Season it up with some ground black pepper and smoked paprika. Next, add the elbow macaroni to the bottom of the slow cooker evenly, then put some shredded Colby cheese, and pieces of butter. Mix everything until well combined, then pour in the cheddar cheese and half-and-half mixture.
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Step 2
Grab a spoon and mix the ingredients until nicely combined. Top it off with some more shredded cheese. Place the lid on and cook it on low for three hours. After three hours, your macaroni and cheese is ready.
