Creamy Skillet Zucchini Sauce Recipe

This creamy and tasty skillet recipe may be simple but is actually quite special in its own way. You can top this in rice, mix it with your favorite pasta, or eat them as is! Plus, you only need a few ingredients which you may already have in your kitchen. Try making this recipe by Eat Something Vegan on YouTube now and share it with your family, you’ll surely love it.

Ingredients:

• 2 pounds of zucchini or yellow squash
• ¼ tsp salt or to taste
• 1 tbsp paprika
• 2 tbsp olive oil

For the sauce

• 1 cup coconut milk
• ⅛ cup fresh parsley, chopped
• ⅛ cup fresh basil, chopped
• 1 tbsp tomato paste
• 2 cloves garlic, minced
• ¼ tsp salt or to taste
• ⅛ tsp red pepper flakes or to taste

Directions:

Step 1

The first thing that you have to do is to make sure that your zucchinis are rinsed and clean, then start slicing them into medium-sized cubes. Place the sliced zucchinis on a baking sheet, then season them with salt, paprika, and olive oil. Toss them around until well seasoned, then spread the cubed zucchinis out in a single layer. Pop them in a preheated oven at 400°F and let them bake for about 25 minutes.

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Step 2

While waiting for the zucchinis to cook, place a large skillet pan or a pot on a stove over medium heat. Pour the coconut milk, then add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Give them a good stir, then bring the mixture to a gentle simmer. Now, add the baked zucchini cubes into the sauce mixture, then stir them together until well combined. Turn off the heat and then serve.

*Thanks to Eat Something Vegan via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Creamy Skillet Zucchini Sauce Recipe