Creamy Shrimp Broccoli Pasta

I am so amazed at how good this creamy shrimp broccoli pasta recipe is! It’s so simple to make – perfect when you need a quick dish to serve to your guests or family. You should definitely try this recipe by Hearty and tasty on Youtube, whether for dinner or lunch. Watch the video below for full instructions.

Ingredients:

• 1 lb of shrimp (peeled and deveined)
• 0.5 of pasta
• 0.5 lb broccoli
• 0.5 lb of cherry tomatoes
• salt, black pepper, and paprika to taste
• butter
• 1 cup of cream
• 3 cloves of garlic
• 3/8 cup of parmesan
• parsley
• olive oil

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Instructions:

Step 1:

Pour some olive oil into a pan and add 1 lb of shrimp. Season with salt, black pepper, and paprika. Adjust the seasonings based on your preference. Cook for 1 minute, then flip to the other side and season again. Fry for another minute. Once done, remove from the pan.

Step 2:

Cook the pasta based on the packaging description.

Step 3:

Place the head of the broccoli upside down then cut off each piece of the florets. Next, cut each floret into small pieces.

Step 4:

In the same pan, melt butter then fry the broccoli for about 5 minutes. Slice the cherry tomatoes in half. Great the 3 cloves of garlic into the broccoli and mix. Next, add the sliced cherry tomatoes. Fry for about 1 minute.

Step 5:

Add 1 cup of cream and 3/8 cup of grated parmesan. Mix and cook for about 2 minutes. Season with salt. Chop the parsley and mix it with the sauce.

Step 6:

Reserve some pasta water, then drain the pasta. Add pasta and some pasta water to the pan. Make sure not to put too much pasta water. Mix until everything is well coated with the sauce. Add the shrimp and mix one last time. Serve on a plate and garnish with more parsley. Enjoy!

Creamy Shrimp Broccoli Pasta