Creamy Orange Dessert Recipe

Who knew this creamy orange dessert recipe by Useful and quick would be this delicious? I have never tried anything like this before. It has a mousse-like texture and tastes sweet and tart. It’s actually very good–once you have a scoop, it’s hard not to take another one! I am pretty sure you will love it. Read on or watch the video below for full instructions.

Ingredients:

• 4 to 5 pieces of oranges
• 1/2 cup of sugar
• 3 medium eggs
• 1/4 cup and 3 tablespoons of cornstarch
• 1/4 teaspoon of vanilla
• 8.8 oz of mascarpone
• 2 cups of cold cream (whipping cream)
• 1/4 teaspoon of salt

Instructions:

Step 1:

Slice the oranges in half then squeeze them into a strainer with a bowl in the bottom. Do this to make sure that it won’t have seeds and pulp. You need about 2 cups of orange juice.

Step 2:

In a pot, add 3 eggs, 1/2 cup of sugar, and 1/4 teaspoon of vanilla. Whisk until well combined.

Step 3:

Pour half of the orange juice and whisk until just combined. Place the pot overheat and let it come to a boil.

Step 4:

Add the cornstarch into a large bowl, then pour the remaining orange juice. Whisk until well incorporated. Transfer to the pot and mix. Continuously whisk until it becomes a thick consistency. Once done, place it in a bowl and let it cool for a while. Cover with cling wrap and let it cool down completely.

Step 5:

Add the cold cream into a different bowl and whisk until it becomes fluffy. Next, add the mascarpone and whisk again.

Step 6:

Whisk the cooled orange mixture to make it smooth again and transfer to the cream. Whisk until it has a soft and creamy texture and light yellow color.

Step 7:

Transfer the mixture into a piping bag with a star tip. Squeeze into cups and serve. Enjoy!

Creamy Orange Dessert