Image by Useful and quick via Youtube
Who knew this creamy orange dessert recipe by Useful and quick would be this delicious? I have never tried anything like this before. It has a mousse-like texture and tastes sweet and tart. It’s actually very good–once you have a scoop, it’s hard not to take another one! I am pretty sure you will love it. Read on or watch the video below for full instructions.
Slice the oranges in half then squeeze them into a strainer with a bowl in the bottom. Do this to make sure that it won’t have seeds and pulp. You need about 2 cups of orange juice.
In a pot, add 3 eggs, 1/2 cup of sugar, and 1/4 teaspoon of vanilla. Whisk until well combined.
Pour half of the orange juice and whisk until just combined. Place the pot overheat and let it come to a boil.
Add the cornstarch into a large bowl, then pour the remaining orange juice. Whisk until well incorporated. Transfer to the pot and mix. Continuously whisk until it becomes a thick consistency. Once done, place it in a bowl and let it cool for a while. Cover with cling wrap and let it cool down completely.
Add the cold cream into a different bowl and whisk until it becomes fluffy. Next, add the mascarpone and whisk again.
Whisk the cooled orange mixture to make it smooth again and transfer to the cream. Whisk until it has a soft and creamy texture and light yellow color.
Transfer the mixture into a piping bag with a star tip. Squeeze into cups and serve. Enjoy!