Chicken noodle soup is one of my favorite all-time classic soups to keep me warm. Ashley. The Recipe Rebel on YouTube takes a different twist on chicken noodle soup by making it creamy with bursting flavors. Crockpot recipes are usually easy and simple, so this is a great recipe with clear instructions. Honestly, this looks like a great alternative if I’m looking for more of a hearty and wholesome chicken noodle soup. The creaminess from this recipe looks amazing and would satisfy my cravings if I’m craving some type of pasta soup. I’m used to regular long noodles instead of the ones she added in this recipe.

Ingredients:

  • 3 cups low sodium chicken broth
  • 1 boneless skinless chicken breast (or two small)
  • 1/2 cup roasted red peppers
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon black pepper
  • 3/4 cup light cream or whole milk
  • 1 tablespoon corn starch
  • 2 cups Catelli Bistro Fusili pasta
  • 1 cup fresh spinach finely chopped
  • 1/3 cup Parmesan cheese shredded

Directions:

First, add chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil, and pepper to the slow cooker. Then, cook on HIGH for 3 hours or LOW for 6 hours until chicken is cooked through. Remove the chicken from the slow cooker and shred with two forks. Place the chicken back into the slow cooker.

How To Make Creamy Chicken Noodle Soup - Italian Recipes - Easy Chicken Recipes
Image by Ashley. The Recipe Rebel via YouTube

Next, add pasta, spinach into the pot. Then, whisk light cream or milk and corn starch. Continue to watch Ashley. The Recipe Rebel tutorial on YouTube for full instructions on how to finish making this creamy Italian chicken noodle soup.

Add Whole Milk To Make Creamy Chicken Noodle Soup - The Recipe Rebel - Simple and Quick
Image by Ashley. The Recipe Rebel via YouTube

Overall, this recipe definitely is added to my list because I love how different this chicken noodle soup is compared to what I am used to. It gives the best of both worlds because it’s pasta and soup combined.

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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