Perfect Creamy Coleslaw Recipe

This perfect creamy coleslaw recipe by The Cooking Foodie is one of the best side dishes for your main course! I absolutely love coleslaw. There are two popular varieties: mayo-based and vinegar-based. They are both delicious, but I prefer the mayo-based dressing. If you love it too, give this recipe a try. The vegetables are crunchy, and the dressing is so flavorful.

RELATED: Homemade KFC Coleslaw Recipe

This salad recipe is super easy to make and will only take a couple of minutes to prepare. Just cut or shred the vegetables, make the dressing in a bowl, then combine everything to make the coleslaw. How easy is that? Serve it with sandwiches, burgers, grilled chicken, pork ribs, or fish for a complete meal. You will never go wrong with this simple side dish recipe.

Here’s another coleslaw recipe that you might want to try: Easy-to-Make Fresh Apple Raisin Coleslaw

Easy Creamy Coleslaw Ingredients

For the salad:

• 3/4 medium green cabbage
• 1/4 medium red cabbage
• 3 carrots

For the dressing:

• half a cup of mayo
• one tablespoon of Dijon mustard
• one tablespoon of apple cider vinegar
• one tablespoon of honey
• salt and pepper to taste

How to Make Coleslaw

Step 1:

Start by cutting the cabbage into quarters, then remove the core. Cut each quarter cabbage crosswise and as thinly as you like. Cut in half. Do the same process with the red cabbage. Transfer them into a large bowl.

Step 2:

Peel the carrots, then shred into small pieces using a box grater. Transfer the shredded carrots to the same bowl as the cabbage.

Step 3:

Make the dressing. In a small bowl, add 1/2 cup of mayonnaise, 1 tablespoon of honey, 1 tablespoon of apple cider vinegar, 1 tablespoon of Dijon mustard, salt, and pepper. Mix all the ingredients until well combined.

Step 4:

Pour the dressing over the salad and mix until well incorporated. Place in the fridge for a couple of minutes to let the flavors soak into the vegetables. Serve chilled.

Perfect Creamy Coleslaw Recipe