Are you looking for a quick and easy casserole to pull off for dinner? Then try this creamy chicken and rice casserole recipe from Catherine’s Plates on Youtube. This recipe has only five ingredients – it’s quick and easy without sacrificing its flavors (thanks to all the seasonings used.) Serve this to your family, and I’m sure they will ask for second rounds! Ready to learn? Watch the video below.
Ingredients:
- 2 packages knorr chicken flavored rice & pasta blend
- 1 (10 oz) can cream of chicken soup
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
- 2 lbs chicken tenders
Seasonings:
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 tbsp dried minced onion
Directions:
Step 1
Preheat the oven to 375 degrees F. In a casserole dish, add 2 packages of knorr chicken flavored rice & pasta blend. Next, add 1 can f cream of chicken soup, and 4 cups of chicken broth. Take a whisk and mix them carefully until well combined. After this, lay down across the 2 lbs chicken tenders. Season the tops of the chicken with 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika. Add 1 tbsp dried minced onion and 2 cups shredded cheddar cheese.
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Step 2
Cover the casserole with foil and place it in the preheated oven for forty-five minutes. After forty-five minutes, remove the foil and cook for another ten to fifteen minutes until the cheese has melted and the chicken is cooked through. After this, get the casserole out of the oven, let it rest for fifteen minutes, then serve.
Creamy Chicken And Rice Casserole Recipe
