Cranberry Cake Loaf Recipe

Are you looking for a beginner-friendly bread recipe? Add this cranberry cake loaf from Easy Quick Recipes on YouTube to your holiday baking this year! It’s super easy to make, perfect for beginners, and is all prep in one bowl. You don’t even need to knead the dough, perfect if you want to make homemade bread from scratch but don’t have any experience.

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This is also perfect for the holiday season! Impress your family today with this delicious bread recipe. Watch the video below to learn the step by step instructions, or continue reading down. Thanks to Easy Quick Recipes for this fantastic recipe!

Ingredients:

• 3 eggs
• 1/2 cup + 2 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp almond essence (optional)
• 1 tsp lemon zest
• 2/3 cup melted butter
• 3 tbsp plain yogurt
• 1 tsp baking powder
• 1 1/3 cups plain flour
• 1/2 cup dried cranberries
• 1/2 cup powdered sugar
• 1 tbsp milk (or lemon juice)

Directions:

Step 1

Crack three eggs in a mixing bowl, then add 1/2 cup + 2 tbsp sugar, 1 tsp lemon zest, 1 tsp vanilla extract, and 1/2 tsp almond essence (optional). Whisk for three minutes at high speed using an electric mixer. Next, add 2/3 cup melted butter and 3 tbsp plain yogurt. Continue mixing for another 30 seconds. After this, fold in 1 1/3 cups of plain flour and 1 tsp baking powder. Mix until there are no lumps, then add 1/2 cup of dried cranberries.

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Step 2

Now, pour the mixture into a loaf pan lined with baking paper (or parchment paper). Place it in a preheated oven at 325 degrees F and bake for 40 to 45 minutes. Once done baking, remove it from the oven and let it cool down. After this, drizzle the glaze (powdered sugar + 1 tbsp milk) over. Slice, and serve.

Cranberry Cake Loaf Recipe