I just love deviled eggs, so when I found this awesome crab-stuffed deviled eggs recipe, by Smokin’ & Grillin’ Wit’ AB, on YouTube, I had to make this wonderful idea. I am planning a 4th of July barbecue lunch and this will be a great addition to my menu plans. The greatest thing about deviled eggs is the fact that they go with just about anything, but they really taste great with barbecue.
Ingredients For The Crab-Stuffed Deviled Eggs Recipe:
- 8 eggs (hard-boiled)
- 8-ounces of crab meat
- 1 stalk of celery (diced)
- 1 spring onion (diced)
- 4 tablespoons of mayonnaise
- 1 tablespoon of sour cream
- 1 teaspoon of lemon juice
- 1 teaspoon of Creole Kick (or other Cajun Seasoning)
- 1 teaspoon of Dijon mustard (AB uses Creole mustard)
- 1 teaspoon of relish
- Salt and pepper (to taste)
Directions:
In this awesome crab-stuffed deviled eggs recipe, by Smokin’ & Grillin’ Wit’ AB, on YouTube, you will learn to make these delicious deviled eggs in a few easy steps. You will begin by boiling your eggs, then cutting them in half, scooping the yolks out. With the yolks, you will make the egg stuffing, then add the crab meat.
Then, you will use a small zip lock bag for a pastry squeeze to add the deviled egg mixture to the egg whites.
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This is such a wonderful recipe, I really love it!
