When I found this country ham and potato bake video recipe tutorial by Tasty, on YouTube, I was so excited. This awesome recipe is like a delicious breakfast lasagna that is so simple to make. There are just a few very easily obtainable ingredients that go into this recipe, and you may have all of them in your home already. By simply layering your ham, cheese, and potatoes, you will have a delicious breakfast casserole for your family in a matter of minutes.

Ingredients For Country Ham And Potato Bake Recipe:

  • 5 potatoes (peeled)
  • 2 teaspoons of salt (to taste)
  • 1 teaspoon of freshly ground pepper
  • 8 to 10 slices of ham
  • 7 to 8 slices of Mozzarella cheese
  • 5 slices of bacon (cooked and crumbled)
  • 1/4 cup of parsley (finely chopped)
  • 2 cups of shredded Mozzarella cheese
  • 1 cup of heavy cream
  • 2 eggs

Directions:

In this country ham and potato bake video recipe tutorial by Tasty, on YouTube, you will learn to make this breakfast lasagna idea in a few easy steps. You begin by peeling, washing, and slicing your potatoes, then layering all of your ingredients in a baking pan or dish. 

How To Make A Breakfast Casserole - Country Ham Recipes - Breakfast Casserole Recipe
Image By: Tasty Via YouTube

Then, you will bake your delicious country ham and potato casserole in a 350°F oven for 40 minutes, then serve. It is really that easy guys!

Ham And Potato Recipe - No Crust Quiche - Breakfast And Brunch Ideas
Image By: Tasty Via YouTube

This is a delicious recipe and is very much like a quiche with no crust, so it is ideal for the keto diet followers.

Country Ham And Potato Bake Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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