Copycat Cracker Barrel Hash Brown Casserole

Do you love Cracker Barrel’s hash brown casserole? If you do, this copycat recipe by Katelyn’s Kitchen is for you. It is super cheesy, creamy, and so delicious. You can have this for breakfast, lunch, dinner, or any time of the day. Making this casserole dish is very simple and does not require a lot of steps. You no longer have to leave the house to have one serving of your favorite dish, as you can easily make this easy hashbrown casserole recipe at home.

This is such an easy way to make a quick potato casserole for a crowd, including potluck dinners and family holiday meals like Thanksgiving. It’s one of my favorite Cracker Barrel copycat recipes, and my family’s favorite way I’ve ever served potatoes. You can’t beat this easy-to-make cheesy, creamy potato recipe that is sure to become one of your new favorite casserole recipes.

RELATED: Crispy Hash Browns Recipe

To make the homemade version, you will only need 8 ingredients – onion, sour cream, cream chicken soup, black pepper, salt, cheddar cheese, hash browns, and butter. The preparation time will only take about 5 minutes. This is a great meal option for busy days or if you have unexpected guests coming over in just a few hours. Everyone will surely love this copycat recipe.

For more Cracker Barrel copycat recipes, check these out: Cracker Barrel Broccoli Cheddar Chicken Recipe, Copycat Cracker Barrel Chicken & Dumplings Recipe, Easy Cracker Barrel Pancakes Recipe

Easy Cracker Barrel Hash Brown Casserole Ingredients

• 1/2 large yellow onion (diced into small pieces)
• 1 cup of sour cream
• 1 can of cream chicken soup
• 1/2 teaspoon of black pepper
• 1 teaspoon of salt
• 2 cups of shredded cheddar cheese
• 30 oz of hash brown (thawed)
• 1 stick of melted butter

How to Make Cracker Barrel Hash Brown Casserole

Step 1:

In a bowl, combine the sour cream, cream chicken soup, black pepper, salt, and onion. Mix until well combined.

Step 2:

Add 1 cup of shredded cheddar cheese, hash brown, and melted butter. Mix until well incorporated.

Step 3:

Spray a casserole dish with cooking spray, then transfer the hash brown mixture. Spread evenly. Cover with aluminum foil on top.

Step 4:

Place inside the oven and bake at 350F for 45 to 55 minutes. In the last 10 minutes, pull it out, remove the foil, and  sprinkle the remaining shredded cheddar cheese.

Copycat Cracker Barrel Hash Brown Casserole