Company’s Coming Creamy Corn Casserole

This has got to be the best version I have ever tried! This company’s coming creamy corn casserole recipe by Rachel cooks with love ❤ is absolutely delicious. It is so easy to make and only requires a few ingredients. I made it last weekend at a party, and it was an instant hit. Everyone was talking about it and asked me for the recipe. If you are looking for a dish to serve your guests, definitely choose this casserole.

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Combining sour cream, onions, corn, and bacon in one dish is a guaranteed crowd favorite. Who can even resist this flavorful casserole recipe? It’s perfect for Holidays, gatherings, or just for dinner at home! Serve it with grilled or roasted chicken, steak, pork chops, tacos, vegetables, or fish for a filling and complete meal for the whole family.

Easy Company’s Coming Creamy Corn Casserole Ingredients

• 7 slices of thick-cut bacon (cut into 1/2-inch pieces)
• 3/4 cup of chopped yellow onions
• 2 1/2 tablespoons of all-purpose flour
• 1/2 teaspoon of salt or as needed
• 1/2 teaspoon of pepper or as needed
• 1 large garlic clove (finely minced)
• 2 tablespoons of finely chopped red mini pepper
• 1 1/4 cups of sour cream
• 32 oz whole kernel corn
• 1 tablespoon of finely chopped parsley
• 1 tablespoon of finely chopped fresh chives

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How to Make Creamy Corn Casserole

Step 1:

Preheat your oven to 350F.

Step 2:

Place a large skillet over medium-high heat. Add the bacon and move it around until partially cooked for 4 minutes.

Step 3:

Add the chopped onions and bell pepper. Mix and cook for about 5 minutes. Remove the bacon grease, leaving only about 2 tablespoons to the pan, then transfer the bacon, onions, and bell pepper to a bowl.

Step 4:

Add 2 tablespoons of flour to the skillet, followed by pepper, salt, and garlic. Move it around for 30 seconds. Next, add the corn, sour cream, and 1/3 of the bacon-vegetable mixture. Bring it all together, then lower the temperature to medium-low and cook for 1 minute.

Step 5:

Transfer the mixture to a greased 9 x 9 baking dish. Spread evenly then sprinkle the remaining bacon-vegetable mixture on top. Place inside a 350F preheated oven on the center rack. Bake for about 25 to 30 minutes until nice and bubbly.

Step 6:

Top with chopped parsley and chives. Serve and enjoy!

Company’s Coming Creamy Corn Casserole