Zucchini parmesan is one of my favorite vegetarian entrees. Zucchini is perfect for any gathering because almost everyone loves it, I have never actually met someone who doesn’t love it. I recently found this zucchini parmesan video recipe tutorial by Rossella’s Cooking With Nonna, on YouTube, and I knew I had found an instant family favorite recipe as soon as I saw it.

Ingredients For Zucchini Parmesan:

• 28 ounces of Roma tomatoes (crushed)
• 2 cloves of garlic
• 1 small onion
• 2 leaves of fresh basil
• 7 zucchini squash
• 1/2 pound of mozzarella cheese
• 1/4 cup grated Parmigiano cheese
• some extra virgin olive oil
• salt (to taste)
• Freshly ground black pepper (to taste)

Directions:

In this zucchini parmesan video recipe tutorial by Rossella’s Cooking With Nonna, on YouTube, you will learn how to make a classic Italian zucchini parmesan casserole. You begin by, making your sauce, you can also use store-bought spaghetti sauce in a jar, for convenience. Then, you will cut all your zucchini pieces lengthwise in long flat strips and deep fry them in a shallow skillet of olive oil.

Then, you build the zucchini parmesan in layers, then bake in the oven.

This zucchini parmesan recipe is so delicious, my family loves it! The taste is so classically Italian, I serve it with a Chianti red wine and that really makes my Italian husband feel at home.

Classic Zucchini Parmesan Recipe