Classic Gingerbread Cookies Recipe

Is it even Christmas if you didn’t make gingerbread cookies? These delicious treats are the perfect way to celebrate this holiday season and spend time with your family and loved ones. Make them at home with Preppy Kitchen‘s classic gingerbread cookies recipe. You can decorate them with icing sugar and put sprinkles on top to make them even more festive.

RELATED: Chocolate Gingerbread Cake Recipe

These old-fashioned cookies are easy to make, delicious, and always a holiday favorite. Some people even make it a yearly tradition to bake these cookies. They are soft in the middle and crispy on the edges, making them an addictive treat that everyone will surely enjoy. Serve it with a hot cup of chocolate or milk on a winter night to keep you cozy and warm.

Best Gingerbread Cookies Recipe

Cookies:

• 3 cups of flour
• 2 teaspoons of ground ginger
• 1 teaspoon of cinnamon
• 1 teaspoon of baking soda
• 1/4 teaspoon of cloves
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 3/4 cup of butter
• 3/4 cup of firmly packed brown sugar
• 1/2 cup of molasses
• 1 egg (room temperature)
• 1 teaspoon of vanilla extract

Icing:

• 2 egg whites
• 1 lb of confectioners sugar
• 1/4 teaspoon of cream of tartar
• 1 teaspoon of vanilla
• 2 to 4 teaspoons of water

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How to Make Gingerbread Cookies At Home

For the cookies

Step 1:

Get a large bowl, and add the flour, ginger, cinnamon, cloves, baking soda, nutmeg and salt.

Step 2:

In the bowl of the stand mixer, add the cream, butter, and brown sugar. Mix with the paddle attachment on medium speed until fluffy.

Step 3:

Add the molasses, followed by the egg and vanilla. Mix until combined.

Step 4:

Divide the dough into two portions and flatten into disks using a rolling pin. Cover them with plastic wrap, then place in the refrigerator for about 4 hours or overnight.

Step 5:

After 4 hours or a night has passed, preheat your oven to 350F. Roll the dough about 1/4-inch in thickness.

Step 6:

Using a cookie cutter, cut out gingerbread people or shapes. Carefully transfer them to the prepared baking sheet.

Step 7:

Bake the cookies in the preheated oven for about 10 minutes, then let them cool.

For the icing:

Step 1:

In a bowl, sift the powdered sugar and cream. Whisk together well.

Step 2:

Mix in the egg white. Next, add water until you achieve the consistency that you want.

Step 3:

Transfer the mixture to a piping bag fitted with a small round tip or with the tip snipped off.

Step 4:

Decorate the cookies, then add sprinkles or candies.

Classic Gingerbread Cookies Recipe