If you love churros like me, you’ll love this simple recipe from Quick Cookie on Youtube. This has been my go-to recipe since I discovered it. It’s simple, quick, and easy and will surely satisfy your churros’ cravings! Try this today by learning the full recipe in the video below.
Ingredients:
- 2 tbsp butter or margarine, melted
- 1 can (8 oz) Pillsbury crescent rolls, refrigerated
- 2 tbsp sugar
- 1 tsp ground cinnamon
Directions:
Step 1
Combine 1 tsp ground cinnamon and 2 tbsp sugar in a small bowl. Set it aside. Next, open and lay down 1 can of Pillsbury crescent rolls and cut it into four pieces, then pinch the small holes to close them. Brush some melted butter on the top, then sprinkle the cinnamon mixture, distributing it evenly. After this, stack two rectangles with the cinnamon mixture side together, and brush with melted butter again on top.
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Step 2
Cut each rectangle stack into six equal strips and twist each strip three times. Place these on a baking sheet and bake in the oven at 375 degrees F for nine to eleven minutes or until golden brown and crisp.
Churros with Pillsbury Crescent Rolls Recipe
