Fudge is so delicious all year round, but especially at Christmas. I thought I had all my baking done yesterday and then I saw this quick, easy Holiday Fudge Recipe on Youtube and I knew I had to add just one more item to my already full roster of sweets I had planned for my holiday table. I started this recipe by getting my ingredients together: 2 cans of Eagle Brand Condensed Milk, 1 stick of butter, one bag of Nestle Toll House Chocolate Chips, one bag of Nestle White Chocolate Chips, and Christmas themed sprinkles for the top.

Then you add one can of Egle Brand Milk and 1/2 stick of butter to each of the bowls containing the chocolate chips and microwave each of them for 2 minutes. You can put the bowls over a pot of water to melt or use a good old double boiler if you want, that is perfectly fine.

Then you mix up both of the melted chocolate chip mixtures and swirl them in a small parchment-lined baking dish.

Then you scatter you Christmas themed sprinkles all over the top and chill in the refrigerator for two hours.

Then you are done, you simply cut and serve! The results of this Christmas Holiday fudge are just stunning! From the side, you can see all the chocolate swirls and they look absolutely beautiful.

This is the quickest, easiest fudge recipe I have ever tried and it tastes absolutely amazing. Out of all the holiday desserts I made this year, people made a beeline for the fudge and were even wrapping pieces in napkins and sticking it in their pockets for later!

Christmas Holiday Fudge Recipe