Easy Christmas Dessert Crack Recipe

Thinking of a Christmas treat to give your kids while waiting for the Christmas dinner to be served? I’m sure they will love this Christmas crack dessert from This Southern Girl Can! This recipe is so quick and easy that it will surely keep your kids and the whole family happy and satisfied. 

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The recipe also calls for easy ingredients found already in your kitchen. I can’t think of any Christmas treat easier to pull than this recipe. Try it today and see for yourself! Check out the video below to learn the step-by-step instructions.

Ingredients:

• saltine crackers
• 1 cup of butter
• 1 cup of brown sugar, firmly packed
• mini chocolate chips
• crushed pecans

Directions:

Step 1

To start, wrap a large baking sheet with heavy-duty aluminum foil and grease it with a nonstick cooking spray. Next, lay saltine crackers at the bottom, covering the entire baking sheet. Set it aside. In a saucepan over medium-high heat, add 1 cup of butter (salted or unsalted) and 1 cup of firmly packed brown sugar, then bring them to a boil, and continue to boil it for five full minutes, stirring continuously. After this, pour it over the saltine crackers. Spread the mixture around evenly.

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Step 2

Once done, put the baking sheet in the oven at 350 degrees F and bake for about five minutes. After baking, sprinkle the mini chocolate chips over the top and let them sit for a minute to let the chocolate chips melt, then spread them around evenly. After this, sprinkle the pecans over the top. Now, let it set and cool down, then you can break or chop it into pieces. (You can also put it in the fridge for two hours to let it set.)

Easy Christmas Dessert Crack Recipe