When I found this chocolate cherry bombs recipe by Yoyomax12 The Diet Free Zone, on YouTube, I knew I had to make them because they looked like they would make the perfect gift for friends and family. This recipe uses a jar of Maraschino cherries that are always perfect for Christmas. I remember how all the teachers in my school always got tons of chocolate with cherries as Christmas gifts, so those two flavors will always remind me of Christmas cheer. I have made a lot of candy during this holiday season, but this chocolate cherry bomb idea really captured my imagination. The most exciting thing about this recipe is the fact that it uses Jello, so the actual candies have a slight pudding consistency, which is really cool!

Ingredients For The Chocolate Cherry Bombs:

  • 1 package of cherry jello
  • 1/3 cup of boiling water
  • 5-ounces of evaporated milk
  • 2-ounces of chopped Maraschino cherries
  • 2-ounces of chocolate chips
  • 12 Maraschino cherries with stems

Directions:

In this chocolate cherry bombs recipe by Yoyomax12 The Diet Free Zone, on YouTube, you will learn how to make this delicious homemade candy recipe in a few easy steps. You begin by making the jello and then add the chocolate chips. 

Chocolate Cherry Bombs Recipe - How To Make Homemade Candy - Easy Christmas Gift ideas
Image By: Yoyomax12 The Diet Free Zone

Then, you will add the melted chocolate and pour the chocolate bombs into molds, then add your cherries to the top.

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Chocolate Cherry Bombs Recipe - How To Make Homemade Candy - Easy Christmas Gift ideas
Image By: Yoyomax12 The Diet Free Zone

This is an absolutely delicious recipe and makes great gifts.

Chocolate Cherry Bombs Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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