Chicken & Spinach Alfredo Casserole Recipe

When it comes to comfort food, few dishes can rival the creamy, savory goodness of a chicken & spinach alfredo casserole from Miss Annie’s Home and Kitchen on YouTube. This hearty, satisfying meal combines tender pieces of chicken, vibrant spinach, and al dente pasta, all enveloped in a rich Alfredo sauce. And the best thing? It’s a one-bowl recipe—just dump all the ingredients together, bake, and eat!

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Ideal for family dinners, potlucks, or meal prepping for the week, it brings together the wholesome flavors of a classic Alfredo dish in an easy-to-make, one-dish wonder. Prepare to indulge in a casserole that’s as comforting as it is delicious with this fantastic recipe! Learn the recipe now by watching the video below.

Ingredients:

• 1 (16 oz) box of penne pasta
• 2 jars Alfredo sauce
• 2 cups chicken stock
• 1 package frozen chopped spinach, thawed and drained
• 2 cups rotisserie chicken
• 2 cups shredded mozzarella cheese, divided

Directions:

Step 1

Preheat your oven to 425 degrees F. Next, in a large bowl, combine 1 (16 oz) box of penne pasta, 2 cups of chicken stock, 2 jars of Alfredo sauce, 2 cups rotisserie chicken, 1 package of frozen chopped spinach, and 1 cup of shredded mozzarella cheese. Mix everything together until combined. Once done, transfer the mixture to a greased 9 x 13 baking dish, spreading it nicely and evenly.

Step 2

Cover the baking dish with aluminum foil, then place it in the preheated 350 degrees F oven. Bake for 30 minutes. After 30 minutes, remove the foil, put the rest of the shredded cheese, and bake for 20 more minutes until the cheese is fully melted. Serve and enjoy!

Chicken & Spinach Alfredo Casserole Recipe