Easy Chicken With Potatoes and Carrots Recipe

Looking for an easy and quick dish for your whole family? Hearty and Tasty on Youtube got you covered! Here’s a chicken with potatoes and carrots recipe that is very simple to prepare. It’s full of fantastic flavors from each bite. You can serve it with rice or eat it on its own. I am sure this will be a big hit at your home. Read on or watch the video below for full instructions.

Ingredients:

• 6 pieces of chicken legs
• 1 onion (chopped)
• 5 to 6 potatoes (cubed)
• 3 carrots (cut into small pieces)
• 4 cloves of garlic (chopped)
• parsley (chopped)
• vegetable oil for frying
• 2 tablespoons of butter
• salt, black pepper, oregano, paprika

For the sauce:

• 6 tablespoons of honey
• 6 1/2 tablespoons of sweet chili sauce
• 2 tablespoons of lemon juice
• 2 tablespoons of soy sauce
• 3 teaspoons of Dijon mustard

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Season the chicken well with salt, pepper, oregano, and paprika on both sides.

Step 2:

Add vegetable oil and butter to a skillet. Once melted, add the chicken. Fry them for 5 minutes on each side until golden brown. Remove from pan then set aside.

Step 3:

In the skillet, add the chopped onion, then saute until soft. Add the potatoes and fry for 2 minutes. Next, add the carrots and cook for 7 minutes.

Step 4:

While the carrots are cooking, make the sauce. In a different pan, add the sweet chili sauce, soy sauce, lemon juice, honey, and Dijon mustard. Mix until well combined. Bring it to a boil, then continue to cook for about 2 minutes.

Step 5:

Add the chopped parsley and garlic to the vegetables. Fry them for about 1 minute, then put back the cooked chicken legs. Pour the sauce on top.

Step 6:

Place the skillet inside the oven and bake at 392F for about 25 to 30 minutes.

Step 7:

Once done, remove from the oven then serve with white rice, if preferred. Enjoy!

Easy Chicken With Potatoes and Carrots Recipe