Chicken Loaded Fries With Cheese Sauce

This chicken loaded fries with cheese sauce is the best snack I have ever made at home. The chicken is so crispy and tender and the cheese sauce is flavorful. The fries are a bonus, even if it’s just the chicken this recipe will be a hit. If you are looking for a party or movie night snack, go for this one! It will surely not disappoint. I’d make this recipe by Recipes of the world again and again.

RELATED: Taco Bell Copycat Nacho Cheese Fries

The chicken is marinated in a mixture of buttermilk and spices, which helps tenderize and adds flavor to the meat. The creaminess of the cheese sauce pairs perfectly with the savory and spicy chicken. If you have garlic sauce, drizzle it on top for added flavor. Try this recipe at home – I bet you’ll love it.

Here’s another recipe for you: Easy Chicken Jalapeño Popper Casserole Recipe

Easy Chicken Loaded Fries With Cheese Sauce Ingredients

• 0.55 lb of boneless chicken
• 1 cup of buttermilk
• 1 teaspoon of salt
• 1 teaspoon of red chili powder
• 1/2 teaspoon of garlic powder
• 1 teaspoon of dry coriander powder
• 1 teaspoon of red chili flakes
• 1/2 teaspoon of black pepper powder
• 1/4 teaspoon of turmeric powder
• 1/2 teaspoon of cumin powder
• lemon juice
• oil
• cooked french fries
• sliced bell pepper (optional)

For the cheese sauce:

• butter
• all-purpose flour
• 1 cup of milk
• 1/4 teaspoon of salt
• 1/2 teaspoon of red chili powder
• grated cheddar cheese
• grated mozzarella cheese
• 2 tablespoons of cream

How to Make Chicken Loaded Fries

Step 1:

In a large bowl, add the buttermilk, salt, red chili powder, dry coriander powder, turmeric powder, cumin powder, garlic powder, onion powder, black pepper, red chili flakes, and lemon juice. Mix until well combined.

Step 2:

Add the boneless chicken pieces to the mixture. Mix until well-coated. Cover and marinate for an hour.

Step 3:

Prepare a bowl with flour and another one filled with water. After an hour, take the boneless chicken and let the excess batter drop. Transfer to the all-purpose flour and coat. Shake to remove excess. Drop into the water and coat again with flour. Place on a plate. Repeat with the remaining pieces.

Step 4:

Pour a generous amount of oil overheat. Once hot, gently drop the chicken pieces. Do not overcrowd the pan. Cook until golden brown and crispy. Remove using a slotted spoon to remove excess oil. Cut into smaller pieces.

Step 5:

Make the cheese sauce. Add the butter in a clean pan over low heat. Once melted, add the flour and mix. Cook for 1 to 2 minutes while continuously stirring. Stir in 1 cup of milk. Add salt, red chili powder, cheddar cheese, mozzarella cheese, and cream. Whisk until smooth and the cheese has melted.

Step 6:

Add the cooked french fried to a plate, then top with sliced chicken. Drizzle cheese sauce on top and garlic sauce. Garnish with sliced bell pepper. Serve and enjoy!

Chicken Loaded Fries With Cheese Sauce