Chicken Cobbler Using Leftover Chicken

If you’re looking for a simple dinner recipe for tonight, try this chicken cobbler recipe from Simply Mamá Cooks on YouTube. This is perfect especially if you have leftover chicken that you don’t know what to do. It’s a quick and easy recipe that will surely fill up your family. 

RELATED: Canned Chicken Cobbler Casserole Recipe

What are you waiting for? Try it today and see for yourself! Learn how to make it by watching the video below for the step by step instructions, or continue reading down for the complete written procedure.

Ingredients:

• 1 1/2 lb cooked chicken
• 12 to 16 oz bag frozen mixed veggies
• 1 tbsp cooking oil
• 2 tbsp butter
• 1 tsp chicken seasoning
• 1/2 tsp ground black pepper
• 1/4 tsp onion powder
• 1/4 cup all-purpose flour
• 14.5 oz can of chicken broth

Cobbler Crust:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp chicken seasoning
• 1/2 cup melted unsalted butter
• 1/2 cup of milk (add more if needed)

Directions:

Step 1

Melt 2 tbsp butter in a large pan, then add the frozen mixed veggies. Season with 1 tsp chicken seasoning and saute for a few seconds. Next, add 1/4 cup all-purpose flour and mix until there’s no flour visible (about a minute and a half). After this, add a 14.5 oz can of chicken broth and season with 1/2 tsp ground black pepper and 1/4 tsp onion powder. Continue cooking until it thickens, then turn off the heat.

Step 2

Now, add the chopped cooked chicken and mix them together. Set it aside while you do the crust. In a large mixing bowl, add 1 cup of all-purpose flour, 1 tsp baking powder, 1/2 tsp chicken seasoning, and 1/2 cup melted unsalted butter. Mix well, then add 1/2 cup of milk. Continue mixing until pancake batter consistency (you can add more milk to achieve this). Once done, pour it all over the top of the chicken-veggie mixture. Spread it nicely and evenly over the top. Place it in a preheated 375 degrees F oven and bake for 20 to 25 minutes.

Chicken Cobbler Using Leftover Chicken