Image by Rachel cooks with love via YouTube
This chicken chile soup recipe by Rachel cooks with love is one of the easiest and most delicious dishes you can prepare during cold days. It’s packed with chicken, beans, corn, tomatoes, herbs, spices, and Anaheim peppers. It has these delicious flavors that you will absolutely enjoy. Read on or watch the video below for full instructions.
Topping
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In a Dutch oven over medium heat, add 1 1/2 tablespoons of olive oil and the chicken cubes. Sear the chicken for 1 minute then flip to the other side. Next, add the onions and garlic. Cook until translucent and fragrant.
Add flour and mix until well incorporated. Season with cumin, peppercorn, and oregano. Next, add the tomatoes, corn, chili mixture, chicken broth, Anaheim peppers, bay leaf, beans, and salt. Mix everything until combined.
Place the lid and let it come to a boil. Once it comes to a light boil, lower the temperature to a low boil and cook for about 25 minutes.
Put the cilantro and turn off the heat. Mix and remove the bay leaf.
Ladle in a bowl and top with mild cheddar cheese, green onions, avocado, and a dollop of sour cream with crostini bread on the side. Enjoy!