Who doesn’t love bread? Bread is a comfort food that peoples of the world have enjoyed for centuries. When I found this awesome cheesy stuffed biscuit garlic bread video recipe tutorial by Stove Top Kisses, on YouTube, I knew I had to make this awesome biscuit-bread idea. This recipe is one of the most ingenious canned biscuit recipes that I have ever found! The biscuits are stuffed with cheese and rolled up into individual balls, then cooked, covered in more cheese, all together in a cast-iron skillet. The recipe for garlic butter is awesome too, but you can use your favorite garlic butter recipe.

Ingredients For Stuffed Biscuit Garlic Bread:

  • Preheat oven to 350°F
  • 1 can of biscuits (Pilsbury Grands are good for this recipe because they are large)
  • 1 1/2 sticks of melted butter
  • 2 tablespoons of garlic powder (you can use 3 to 6 cloves of garlic as well)
  • 1 tablespoon of Italian Seasoning
  • 1 teaspoon of honey
  • 2 cups of shredded cheese (more cheese for topping)

Directions:

In this awesome cheesy stuffed biscuit garlic bread video recipe tutorial by Stove Top Kisses, on YouTube, you will learn how to make this awesome cheesy biscuit bread idea using canned biscuits.  

Roll Stuffed Cheesy Biscuit Balls
Image By: Stove Top Kisses Via YouTube

Then, you add all your biscuit balls to a cast-iron skillet or baking dish, cover with shredded cheese, and bake for 20 to 25 minutes.

Bake Cheesy Biscuit Bread In A Cast Iron Skillet
Image By: Stove Top Kisses Via YouTube

This biscuit bread idea is so delicious!

Cheesy Stuffed Biscuit Garlic Bread Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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