Cheesy Potato Gratin Casserole Recipe

I’ve just found the best side dish from Fifteen Spatulas on Youtube. Whether it’s steak, beef, or chicken, this potato casserole will not disappoint. What’s more, it’s a one-bowl recipe, super quick and easy to make, and it tastes fantastic! Learn how to make this by watching the video below.

Ingredients:

• 1 cup heavy cream
• 1 cup milk
• 3 lb yukon gold potatoes
• 1/4 lb gruyere cheese, grated
• 1/4 lb parmigiano reggiano cheese, grated
• 3 cloves of garlic, pressed or minced
• 10 sprigs of fresh thyme
• 2 tsp salt
• black pepper

Directions:

Step 1

In a bowl, combine 1 cup of heavy cream and 1 cup of milk. Thinly slice the potatoes and place them into the milk mixture. Next, grate your cheeses, then add them to the sliced potatoes. Add 3 cloves of minced garlic, 10 sprigs of fresh thyme, 2 tsp salt, and freshly cracked black pepper. Mix all together to incorporate the ingredients.

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Step 2

Dump the potatoes into your baking dish and arrange them evenly. Place the baking dish on a sheet pan and cover it tightly with aluminum foil. Place it in the oven at 400 degrees F and bake for one hour. Remove the foil from the pan after one hour and place it back in the oven and bake for another 30 minutes.

Cheesy Potato Gratin Casserole Recipe