Cheesy Oven-Roasted Parmesan Tomatoes Recipe
Image credit: The Cookie Rookie via YouTube
I love any food that involves tomatoes because they are guaranteed super delicious. Probably one of my go-to recipes when it comes to cooking tomatoes is this one by The Cookie Rookie on YouTube! This dish is so easy to prepare and can be ready in as fast as 15 minutes. Plus, this only requires about 4 to 5 ingredients that are already available in the pantry or if not very easy to find. Share this with your family and friends as well and they’ll surely love it, serve this on the table or bring this with you when you go to a gathering or a cookout.
Ingredients:
- 4 pieces of Roma tomatoes sliced
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded parmesan cheese
- ½ cup of fresh basil chopped
- Olive oil
Directions:
Step 1
Preheat your oven to 400 degrees Fahrenheit, then line your baking sheet with parchment paper, and grease, then set aside. Slice the tomatoes, then line them up on the prepared baking sheet, and top each piece of tomato with a layer of parmesan cheese. Add a layer of mozzarella on top of the parmesan cheese, then sprinkle the chopped basil on top of each tomato.
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Step 2
Get some olive oil and lightly drizzle it all over the top of the tomatoes, then put it in the preheated oven, and let it bake for about 8 to 10 minutes or until the cheese is melted and bubbly. Turn off your oven and change to the broil setting, then let the tomatoes broil for about 2 to 3 more minutes to brown the cheese. Serve them immediately and enjoy!
*Thanks to The Cookie Rookie via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
