Cheesy Ground Beef Noodle Casserole

Are you looking for an easy ground beef idea? Look no more – as this cheesy ground beef noodle casserole from Cara’s Recipes on Youtube will surely make everyone’s mouth water. This ground beef recipe is not just quick and easy to make, but it’s also flavorful, and the cheese feels like melting in your mouth. My family really loves this recipe, and I’m sure this will also become an instant hit at your home! Make this today and see for yourself. 

Ingredients:

• 8 oz uncooked egg noodles
• 2 lb lean ground beef
• 1 tbsp minced garlic
• 2 tsp onion powder
• 1 tsp Italian seasoning
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 – 24 oz spaghetti sauce
• 1 cup shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided

Directions:

Step 1

To start, preheat your oven to 375  degrees F and cook your noodles on the stovetop according to the package. While the noodles are cooking, brown the ground beef in a large skillet over medium-high heat until cooked through. After browning them, drain away any excess liquid and place the ground beef back in the skillet. Next, add the minced garlic and season with 2 tsp onion powder, 1 tsp Italian seasoning, 3/4 tsp salt, and 1/2 tsp pepper. Mix well until well combined. After this, add the spaghetti sauce and continue to mix until combined.

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Step 2

Lastly, add 1/2 cup shredded mozzarella cheese and 1/2 cup shredded cheddar cheese and mix until well combined. (Continue to stir until the cheese has slightly melted.) After this, remove from heat. Next, grease a casserole dish with non-stick cooking spray. Transfer the ground beef mixture onto the casserole dish as well as the cooked drained noodles. Stir and spread them evenly. Top everything with the remaining shredded mozzarella and cheddar cheese. Place the casserole dish in the preheated oven at 375 degrees F and bake uncovered for ten to fifteen minutes or until the cheese has fully melted. Serve and enjoy!

Cheesy Ground Beef Noodle Casserole