Cheesy Grated Potato Casserole Recipe
Image by Ricette Fresche
Who doesn’t love potatoes? They can be sliced, mashed, whipped, and grated. This vegetable is versatile and can be added to a wide range of delicious dishes, like this cheesy grated potato casserole recipe by Ricette Fresche. It’s super simple yet full of amazing flavors that will surely leave you speechless. The subtle hint of savory and sweet flavors from the vegetables and the creamy and salty taste from the cheese combines perfectly well with the soft potatoes. People of all ages will definitely approve of this dish. Try it at home and serve it to your family.
Ingredients:
- 2.2 lb of potatoes
- 2 eggs
- 1 onion
- 1 pepper
- 2.8 oz of cheese
- salt, pepper, paprika, oregano
- olive oil
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Instructions:
Step 1:
Peel all the potatoes, grate them and place them in a bowl. Pour cold water into the bow and press them.
Step 2:
Dice the onion and the sweet pepper. Place a pan over heat, drizzle some olive oil and add the diced onions. Saute for about 2 minutes, then add the sweet pepper. Season with salt and pepper. Cook for about 5 minutes until softened, then set aside.
Step 3:
Grate the cheese and set aside. Drain the potatoes, squeeze to remove excess water, and place them in a big bowl. Add 2 eggs and season with salt, pepper, paprika, and oregano. Mix until well combined. Grease a casserole dish with oil, then transfer the potato mixture. Press to flatten. Next, add the sauteed onion and sweet pepper on top.
Step 4:
Divide it into 6 squares by using a spatula. Sprinkle grated cheese on top.
Step 5:
Place in the oven and bake at 356 degrees F for about 50 minutes. Once done baking, let it cool for a few minutes, slice then serve. Enjoy!
For more simple and delicious recipes like this, visit and follow Ricette Fresche on Youtube. She has tons of amazing dishes that you will love.
