These cheese-stuffed corn dogs Tasty on YouTube is the ultimate upgrade from a basic corn dog. Anything with cheese makes it better and fun to eat when you see the perfect cheese string pull. They are kid-friendly and would be nice party appetizers or a midday snack. Corn dogs are fast and easy to have on the go if you’re in a hurry. Plus you can make them ahead of time and take them out of the freezer when you’re ready to make them for later. Also, you can make these with breakfast sausage for an easy breakfast meal.
Ingredients:
- 8 slices cheese
- 8 hot dogs
- 8 wooden skewers
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon baking powder
- 1 ½ cups milk
- 2 eggs
- Oil, for frying
- Ketchup and mustard, to serve
Directions:
First, place a hot dog in a middle of a cheese slice, and roll the cheese slice around the hot dog. Insert a wooden skewer in the inside of the hot dog. Place the cheese-wrapped hot dogs seam side down on a baking sheet and freeze for about 20 minutes. Continue to watch Tasty tutorial on YouTube for full instructions and details.
[social_warfare]
Next, once the frozen dogs are dipped in the flour batter, fry them in hot oil at 375-400 degrees F. Remove until golden brown and pat dry. Serve with ketchup or mustard.
Overall, it’s such a simple corn dog recipe and I’ve been wanting to make them for so long. It would be easy to make a few of these in a batch and they are affordable to make. Also, I love how you can customize this recipe by using whatever hot dog you may prefer or the kind of cheese. I would branch out and try out a variety of different cheese and hot dogs.
