10-Minute Cheese Stuffed Biscuit Recipe

These cheese bombs by Food Lust on YouTube are cheese stuffed biscuits using simple premade store-bought ingredients. It’s a 10-minute recipe that anyone can do. I love how it takes 2 main ingredients to make this recipe. Canned biscuit recipes save a lot of time in the kitchen and taste just as good as if they were homemade. Plus, you can rely on canned biscuits without having to worry if the dough is made correctly or not. Also, mix up the combination of cheese in the biscuit if you want variety. I love cheese so it would be tasty to have a different kind of cheeses inside a few of these biscuits instead of one particular cheese.

Ingredients:

• fresh mozzarella
• 1 canned biscuit
• 1 stick butter, melted
• dry basil
• minced garlic

Directions:

First, cut out the fresh mozzarella into cubes. Then, take the biscuits and flatten them to stretch them out. Take a piece of mozzarella and place it in the center. Fold up the biscuit on the outside to reach the middle to seal the biscuit together. Repeat until finished. Continue to watch Food Lust tutorial on YouTube for full instructions and details.

[social_warfare]

Next, bake them in the oven at 375 degrees for about 15 minutes. Brush on the garlic butter halfway through cooking and continue to cook the cheese bombs for the remainder of the time.

Overall, these cheese bombs are super simple to make and they are great snacks or appetizers for a gathering. Fresh mozzarella is perfect for cheese bombs because they are extra cheesy and stringy. You can use fresh herbs and garlic, but the dry ingredients make this recipe under 10 minutes. Also, I think these would taste amazing with marinara sauce or go along with a pasta dish.