Caramel Apple Pull-Apart Bread
Image by Delish via YouTube
Do you have biscuit dough on hand? Turn it into this caramel apple pull-apart bread! This recipe by Delish is absolutely delicious and easy to make. If you don’t have a lot of time to make everything from scratch but still want to bake a Fall dessert, this recipe is for you. It only requires simple ingredients and a few minutes of preparation.
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Each bread is coated with a cinnamon sugar mixture and packed with Granny Smith apples. The caramel drizzle complements the tart and cinnamon flavors. It’s incredibly satisfying! You’ll love this recipe for sure. Serve it with coffee or tea for a complete snack.
Here’s another recipe for you: Pull-Apart Cheese Garlic Loaf Recipe
Easy Caramel Apple Pull-Apart Bread Ingredients
- 1 refrigerated biscuit dough
- 3 tablespoons of unsalted butter (melted)
- 1/4 brown sugar
- 2 tablespoons of granulated sugar
- 1 teaspoon of cinnamon
- kosher salt
- 1 cup of minced granny smith apple
- warm caramel for drizzling
How to Make Caramel Apple Pull-Apart Bread
Step 1:
Start by preheating the oven to 350F and greasing a 9 by 5″ loaf pan.
Step 2:
Slice each biscuit in half and brush both sides with melted butter.
Step 3:
In a medium bowl, add sugars, cinnamon, and a generous pinch of salt. Mix until well combined. Coat each sliced biscuit in the cinnamon sugar mixture. Shake the excess off.
Step 4:
Make the first stack. Get one biscuit and add a handful of apples. Cover it with another biscuit. Repeat until you have used 1/4 of the biscuit dough. It should end with apples. Repeat the process with the remaining biscuits. The last one should end with a biscuit.
Step 5:
Place them in the prepared loaf pan on their sides. Layers should stand upright. The stack with the biscuit on top should be at the end.
Step 6:
Place the biscuits in the preheated oven and bake until they are puffy and golden for about 38 to 40 minutes. Once done baking, let it cool slightly, then remove from the baking pan.
Step 7:
Drizzle the warm caramel on top, then serve right away. Enjoy!
Caramel Apple Pull-Apart Bread
