This salad from Laura in the Kitchen is more than just a side dish; it’s a complete meal that can be enjoyed warm or cold, making it an ideal choice for any occasion. The pasta is a neutral canvas that absorbs the flavors of tomatoes, mozzarella, basil, and parsley ensuring that every bite is a harmonious blend of taste and texture.
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Not only is this Caprese pasta salad a feast for the taste buds, but it’s also a visual treat. The vibrant reds, greens, and whites create a stunning presentation that impresses your guests and makes any meal feel special! It’s a dish that embodies the spirit of summer—light, refreshing, and full of life.
So, whether you’re looking to recreate the magic of an Italian summer or simply need a quick, delicious recipe for your summer cookouts, this salad is your go-to option. Watch the video below to learn the step by step instructions.
Ingredients:
- 8 oz uncooked orecchiette
- 2 cups of cherry tomatoes
- 8 oz diced mozzarella
- lots of freshly chopped basil and parsley
- a pinch of fresh (or dried) oregano
For the Dressing:
- 1/4 cup extra virgin olive oil
- 1 1/2 tbsp balsamic
- 1 tbsp lemon juice
- 1 clove of grated garlic
- salt, to taste
Directions:
Step 1
To start, cook the orecchiette pasta til al dente, then set aside. Next, combine 1 clove of grated garlic, 1/4 cup extra virgin olive oil, 1 1/2 tbsp balsamic, 1 tbsp lemon juice, and salt to taste in a large bowl and mix together until combined.
Step 2
After this, stir in the halved cherry tomatoes, diced mozzarella, fresh basil, and parsley. Mix all together until combined, then stir in the cooked pasta. Serve and enjoy!
Caprese Pasta Salad Recipe
