Canned Biscuits Garlic Knots Recipe

Garlic knots are great to make if you’re having pasta night or need an appetizer for a potluck. This garlic knots recipe by Lydia April on YouTube is quick, simple, and easy because they are made with canned biscuits. I love canned biscuit recipes, but it’s meant for days where I do not want to cook from scratch, but still want something tasty. Plus, it takes little to no effort in making. I know a lot of people who would love this recipe, and I’m always trying to find easy snacks and appetizers to make when I have company over. Also, no one would have an idea that you made these using canned biscuits. You can just keep it a secret that you made them homemade, or share this recipe.

Ingredients:

• 1 (16.3 oz) tube refrigerated biscuits
• 1/4 cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley flakes
• ¼ teaspoon salt

Directions:

First, preheat the oven to 400F, and grease the baking sheet with nonstick cooking spray. Then, take the biscuits out of the can and cut them into halves, making 16 pieces. Roll each biscuit dough into a 5-inch rope, about 1/2 inch thick, and tie it into a knot, tucking the ends.

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Next, place the knots onto the baking sheet, and brush on the garlic parmesan mixture on each knot. Continue to watch Lydia April tutorial on YouTube for full instructions and details.

Overall, I would love to make these for party favors at a family or friend gathering. I think these make up an easy snack, and they would be fun to make with your kids because they’re simple. Don’t forget to smother the garlic knots again with the garlic parmesan mixture for extra flavor.