Cajun Fried Turkey Wings Recipe
Cajun food from the wonderfully unique state of Louisiana is probably my favorite style of food in the entire world, so when I found this recipe by Coop Can Cook on Youtube, I knew I had to cook these immediately. The recipe is super easy and really fun to make because there are only four steps to this recipe and the first step is to use Zatarain’s injectable marinade to inject your turkey wings and then in step two you place the injected wings in a plastic bag overnight to let the marinade really soak in. In step three, you will season the turkey wings and step four is to just deep fry them for 14 minutes and that is it!
Ingredients:
- 4 turkey wings
- Zatarain’s turkey injector marinade
- Hot sauce (your favorite kind)
- Oil (for frying)
- Cajun or Creole seasoning
- Salt (to taste)
- Pepper (to taste)
Directions:
In the video, you will learn how to fill your turkey syringe and also told how and where to inject the turkey wings for the best results.
Then you will continue through the steps of marinating the wings overnight, seasoning them, and deep-frying the wings for about 14 to 15 minutes till golden brown on the outside and completely done on the inside.
This Cajun turkey wings are really delicious and taste great cold, so don’t be afraid to make more than you need because you can always eat them later. I like to keep cold turkey wings in the fridge and slice them up later for turkey salad, which is great with this type of highly seasoned recipe.
