Butterfinger Lush Recipe
Image credits: The Country Cook via Youtube
If you love Butterfinger and Oreo, you will be delighted to know that this dessert recipe from The Country Cook on YouTube is a combination of these two. I love how scrumptious this Butterfinger lush is, and it’s so easy to make. This is the perfect dessert to make ahead of a gathering or serve at potlucks. I’m telling you, this will totally become a crowd favorite. Try this today and see for yourself.
Ingredients:
- 40 Oreo cookies
- 1/2 cup (1 stick) salted butter, melted and cooled
- 8 oz block of cream cheese, softened to room temp
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 10.2 oz bag of mini Butterfingers, divided
- 16 oz whipping topping, divided
- 3 cups cold milk
- 2 (3.4 oz) boxes of instant chocolate pudding
Directions:
Step 1
Crush the Oreo cookies in a ziplock and transfer them to a bowl. Add 1/2 cup melted salted butter, mix it well, then transfer it to the bottom of the casserole dish. Push them down, spread them evenly, and chill until firm. Next, crush the mini butterfingers in a ziplock as well and set it aside. To a bowl, add 1 block of cream cheese, 1/2 cup powdered sugar, and 1/2 cup creamy peanut butter. Whisk well, then add the crushed mini butterfingers and half of the whipped topping. Fold and combine.
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Step 2
Layer the Butterfinger mixture on top of the Oreo crust, then chill while you make the next layer. To a bowl, add 3 cups of cold milk and two boxes of instant chocolate pudding. Whisk until well combined. Pour and spread it evenly across the Butterfinger layer, then the remaining whipped topping. Sprinkle some crushed Butterfinger across the top, then chill the dessert for one to two hours. Once chilled enough, serve and enjoy!
