Butterfinger Cookies Recipe

Butterfinger is such a fantastic treat, that is why when I discovered this Butterfinger cookies recipe from Retro Potluck on YouTube, I immediately fell in love. These cookies are not just delicious, but they’re also quick and easy to make – perfect if you don’t have any baking experience. The texture is so pillowy and soft, and they taste so amazing! It’s an excellent after-school snack for your kids, and you can munch on these any time of the day.

RELATED: Butterfinger Lush Recipe

Retro Potluck’s recipe is also the best version out there, so if you’re looking for this recipe, you have to try this one out; you’ll never regret it, trust me. Gather your supplies and start baking these little circles of goodness today! Check out the video below for the full breakdown of the recipe, or continue reading down. 

Ingredients:

• 2/3 cup salted butter, softened
• 1 1/2 cups of sugar
• 2 large eggs
• 2 2/3 cups of all-purpose flour, sifted
• 1 tsp baking soda
• 1/2 tsp salt
• 4 Butterfinger bars, crushed

Instructions:

Step 1

Preheat your oven to 350 degrees F. Next, sift 2 2/3 cups of all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt in a large mixing bowl and set aside. In another bowl, add 2/3 cup softened salted butter along with 1 1/2 cups of sugar. Whisk using an electric mixer until creamy and smooth (add two large eggs along the process). After this, add the sifted flour mixture at a time while whisking continuously.

[social_warfare]

Step 2

Next, crush the Butterfinger and incorporate them into the mixture. Once done, scoop the cookie dough into the baking sheet using a small scooper. Place the baking sheet in the preheated 350 degrees F oven and bake the cookies for 12 to 14 minutes or until the color is lightly brown. After baking, let them rest for five minutes before serving. Enjoy!

Butterfinger Cookies Recipe