Butter-Roasted Smothered Chicken Recipe
Image credits: The Danni Rose via Youtube
You will never get enough of this chicken recipe from The Danni Rose on Youtube! It’s super quick and easy to make and guaranteed to make your family ask for seconds. It’s also flavor-packed and perfect for those busy weeknights when you don’t have enough time to prepare meals. Learn the full recipe by watching the video below.
Ingredients:
- chicken pieces or parts
- garlic powder
- onion powder
- salt
- pepper
- chicken bouillon powder
For the gravy:
- 1/2 stick butter
- 4 tbsp flour
- chopped onion and bell pepper (desired amount)
- 4 & 1/2 cups of chicken stock (or beef stock)
- season to taste
Directions:
Step 1
Take your chicken parts and dry them with a paper towel. Next, rub some butter on your chicken parts evenly, then season both sides with a mixture of garlic powder, onion powder, salt, pepper, and chicken bouillon powder. Place it in the oven uncovered for one hour, then set them aside. Next, it’s time to make the gravy. Melt 1/2 stick of butter in your cast iron skillet. After it melts, add the chopped onion and bell pepper and cook for about two to three minutes. Now, add 4 tbsp flour and mix it thoroughly. Next, add 4 & 1/2 cups of chicken stock and season it. Stir it around and bring it to a boil for about two to three minutes.
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Step 2
Once the gravy thickens, add the chicken parts, then take a spoon and cover the chicken with the gravy continuously. Finally, garnish it with some chopped parsley. Your butter-roasted smothered chicken is now ready to be served.
