Buffalo Chicken Egg Rolls Recipe
Image credits: RenaissanceCam via YouTube
Are you hosting a party soon? I recommend this buffalo chicken egg rolls from RenaissanceCam for starters! It’s quick and easy to put together, and you’ll love how flavorful it is. It’s also budget-friendly; needing only a few ingredients.
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In these step-by-step instructions, RenaissanceCam will teach you how to make the ultimate party appetizer. These are great for any social gatherings you’ll have and your guests will all love it. Try this recipe today and see for yourself! Watch the video below for the step by step instructions, or continue reading down for the complete written recipe.
Ingredients:
- 1 rotisserie chicken
- 2 oz cream cheese
- 1 cup shredded mozzarella
- 1 1/4 cups Frank’s red hot sauce
- 5 tbsp ranch dressing
- garlic powder
- parsley flakes
- ranch seasoning
- all-purpose seasoning
- vegetable oil
Directions:
Step 1
To start, chop the rotisserie chicken into smaller pieces along with the skin. Transfer the chopped rotisserie chicken to a large mixing bowl, then add 2 oz cream cheese, 1 cup shredded mozzarella, 5 tbsp ranch dressing, ranch seasoning, all-purpose seasoning, 1 1/4 cups Frank’s red hot sauce, parsley flakes, and garlic powder. Mix until well combined.
Step 2
Lay an egg roll sheet, put some filling, and dampen the edges with water. Take the two side corners to the inside, then fold in the bottom corner, and roll it. Repeat these steps until you finish the filling. Next, preheat some vegetable oil to 350 degrees F in your deep fryer, then deep fry the egg rolls for about four to five minutes, until they’re nice and golden brown. After frying, transfer the egg rolls to a cooling rack and let them cool down completely. Serve and enjoy!
Buffalo Chicken Egg Rolls Recipe
