Breakfast Butter Garlic Egg Recipe
Image by CookingShow With Roy via YouTube
Tired of eating plain eggs every day? If you are, you should try this breakfast butter garlic egg recipe by CookingShow With Roy. I am sure you haven’t tasted anything like this before. Who would have thought a simple egg recipe could be this delicious? It is bursting with savory flavors that you will absolutely love.
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This recipe is ready in just a few minutes and will surely level up your breakfast eggs. It is packed with buttery, garlic-y, and creamy flavors that complement well with each other. You can serve it with your toast, grilled vegetables, mashed potato, or fried rice for a complete meal. This is definitely one of the best egg breakfast recipes to start your day.
Easy Egg Butter Fry Recipe
- 4 eggs
- salt to taste
- black pepper to taste
- 2 teaspoons of butter (divided)
- 8 to 10 cloves of garlic (chopped)
- 1/2 teaspoon of corn flour
- half a cup of milk
- 1/2 teaspoon of chili flakes
- chopped coriander leaves
- mixed-spice seasoning
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How to Make Butter Garlic Eggs
Step 1:
Crack 4 eggs in a bowl and season with salt and black pepper. Beat well with a fork.
Step 2:
Place a pan over medium low heat and melt 1 teaspoon of butter.
Step 3:
Once melted, pour the beaten eggs. Once it’s a little bit set, scrape toward the center to let the raw eggs cook as well. Keep doing it, then scramble it. Make sure not to overcook it. Transfer to a plate.
Step 4:
Add 1 teaspoon of butter to the same pan then add the chopped garlic. Season with black pepper, then add 1/2 teaspoon of corn flour. Mix well and cook until garlic is browned.
Step 5:
Add a half cup of milk and mix well. Next, add 1/2 teaspoon of chili flakes, coriander leaves, a pinch of mixed-spice seasoning, and salt to taste. Mix until well combined. The sauce should be thick by now.
Step 6:
Bring back the eggs and mix well until coated. Turn off the heat and serve. Enjoy!
Breakfast Butter Garlic Egg Recipe
