Tired of eating plain eggs every day? If you are, you should try this breakfast butter garlic egg recipe by CookingShow With Roy. I am sure you haven’t tasted anything like this before. Who would have thought a simple egg recipe could be this delicious? It is bursting with savory flavors that you will absolutely love.
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This recipe is ready in just a few minutes and will surely level up your breakfast eggs. It is packed with buttery, garlic-y, and creamy flavors that complement well with each other. You can serve it with your toast, grilled vegetables, mashed potato, or fried rice for a complete meal. This is definitely one of the best egg breakfast recipes to start your day.
Easy Egg Butter Fry Recipe
- 4 eggs
- salt to taste
- black pepper to taste
- 2 teaspoons of butter (divided)
- 8 to 10 cloves of garlic (chopped)
- 1/2 teaspoon of corn flour
- half a cup of milk
- 1/2 teaspoon of chili flakes
- chopped coriander leaves
- mixed-spice seasoning
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How to Make Butter Garlic Eggs
Step 1:
Crack 4 eggs in a bowl and season with salt and black pepper. Beat well with a fork.
Step 2:
Place a pan over medium low heat and melt 1 teaspoon of butter.
Step 3:
Once melted, pour the beaten eggs. Once it’s a little bit set, scrape toward the center to let the raw eggs cook as well. Keep doing it, then scramble it. Make sure not to overcook it. Transfer to a plate.
Step 4:
Add 1 teaspoon of butter to the same pan then add the chopped garlic. Season with black pepper, then add 1/2 teaspoon of corn flour. Mix well and cook until garlic is browned.
Step 5:
Add a half cup of milk and mix well. Next, add 1/2 teaspoon of chili flakes, coriander leaves, a pinch of mixed-spice seasoning, and salt to taste. Mix until well combined. The sauce should be thick by now.
Step 6:
Bring back the eggs and mix well until coated. Turn off the heat and serve. Enjoy!
Breakfast Butter Garlic Egg Recipe
